St. Peter's Fish recipe
1 fish (Saint Peter fish) cleaned and cut into fillets
4 tomatoes, cut in 2
3 bell peppers (2 green, one red)
fresh coriander to serve, or mint)
Take the rosemary, thyme, oregano and dried mint, to make a demataki and finely chop.
Marinate the fish fillets flavored fish.
Put the plate is to fire, a frying pan, some olive oil, tomatoes and peppers, crush some garlic over the tomatoes and let cook. Remove them from the fire, served on a plate and t'afinete aside.
Place the plate in the frying pan a little olive oil, a little salt and fish fillets to n'asprisoun.
The turn to cook and on the other hand, put salt on the other hand, t'afinete little fire and serve the dish with tomatoes and peppers.
Serve with fresh coriander or mint.
To Saint Peter fish is a fish limnisio of Lake Galilee.