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Spring rolls in the oven

Spring rolls in the oven

Sauté the mushrooms in 1/2 tablespoon oil in a frying pan until browned . Heat the remaining oil in a wok or a large frying pan and sauté the onions inside and garlic until soft . Add the minced meat and continue cooking, stirring frequently and breaking the lumps , until browned . Then pour through the mushrooms , water chestnuts , cabbage and three kinds of sauce and stir until wilted cabbage . Allow the mixture to cool .

Preheat oven to 180 ° C and lightly lubricate 2 oven trays (for convenience , the dressing aniikollitiki with oiled parchment paper ) . Place in the center - along a diagonal of each sheet , without reaching the edges - a koutalitsa from the mixture and brush around them with a little egg.

I make rolls starting from the corners at the ends of the filling , which will bring the inward after blanketing the filling with a triangular tip and end winding them so that the fourth little corner to find the middle of the side of the spring roll. The spread on the trays - the triangle of ' gluing down' - and everywhere brush with the remaining egg.

Bake in the oven for about 10 minutes, until well browned . Serve hot , accompanied with the chili sauce , mixed with vinegar .

Note : You can replace the sheets ready for spring roll, with Pie Crust (not baklava ) , which will cut into squares of side 12 cm


6 medium fresh mushrooms , sliced ​​thin
1 small spoonful of oil
3 green onions , sliced ​​thin
2 cloves garlic , finely chopped
1/2 kilo minced pork
1/3 cup . ( 65 g . ) Chopped water chestnuts (Water Chestnuts) canned
1 cup . ( patikomeno ) chopped Chinese cabbage
2 teaspoons oos FISH (Fish Sauce)
1 tablespoon soy oos,
2 tablespoons oyster oos (Oyster Sauce),
48 small leaves ready for spring roll ( plefra5 about 12 cm )
1 egg , lightly chiypimeno
1/3 cup . + rice vinegar 1/3 cup . oos isili sweet (Sweet Chili Sauce), for serving
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