Spicy Mushrooms is an authentic mexican recipe
Spicy Mushrooms (Mexico)
5 cm ginger root, grated
2 cloves garlic chopped
2 onions chopped
800 g mushrooms cut in four
4 tsp oil
2 bay leaves
2 tablespoon of sweet chilli powder
2 tsp of fresh coriander powder
2 tablespoon of sweet cumin powder
1 can (230 g) chopped tomatoes
Heat the oil in a wide saucepan and saute the diced mushrooms until golden brown.
Add the ginger, garlic and onion and fry for 3-4 minutes. Add the bay leaves, chili. the kolliandro, cumin and alatopiperonete. Pour 150 grams of water and let simmer for 30-35 minutes. Add the ntomatoules and continue cooking for 5 minutes.
Serve with basmati rice you've already cooked with the same spices
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