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Spareribs of the barbecue recipe

Spareribs of the barbecue

Spareribs of the barbecue

* 1 -1 1/2 kilogrammes pig ribs
* 2 toes garlic
* salt
* versgemalen black pepper
* 5 eetlepels of oil
* juice of 1 lemon
* ? tea spoon Worcestershire sauce
* some drops tabasco
* 1 dl. beer

- Divide the chunks rib in servings of 3 - 4 stuks.
- Mix pressed garlic, salts, pepper, oil, lemon juice, Worcestershire sauce and tabasco and rub the spareribs. Do the marinade which concerning in a scale and leg the spareribs have been covered there at least 1 hour in. Turn them from time to time.
- Stoke the barbecue well is called.
- Take the flesh from the marinade, leaves even leaking out and grating it above moderate heat to almost done is. Cover flesh continuously with marinade. Grating the last 10 minutes of the spit-roaster time above what hotter fire now only covers and flesh with beer. Take the spareribs of grating and powder them for serving with salt and pepper.
- Nicely tomatoes grilled with, brown bread and mustard.
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