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Spare Ribs with Honey and Whiskey recipe

Spare Ribs with Honey and Whiskey

1200 gr. pork chops
70 ml light soy sauce
75 ml whiskey or sake or dry sherry
3 cloves garlic, finely chopped
50 gr. fresh coriander
60 gr. honey

spare_ribs honey

01. You put the ingredients in a bowl and stir well.
02. Leave the chops in the marinade for 3 hours.
03. Preheat oven to 200 degrees. Bazete chops in the pan on the grill and cook on grill for 8-10 minutes on each side, katavrechontas occasionally with some of the marinade.

Combine it with the foil baked or fried potatoes.
The right cutlet always eaten by hand. It should be clear that the first real finger food in history was a tsiknismeno and juicy piece of meat with bone and fat in the crisp edge.
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