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Spanish tortilla

Spanish tortilla recipes

Spanish tortilla
1kg potatoeses, peeled in discs
2,5dl olive oil
5 eggs beaten up
1 small onion, peeled and grof chopped

Potatoes well wash and dry dab. In thin discs cut? Eggs beat up in a bowl. Oil in pan heats and potatoes, and add onion. Potatoes bake, late they not too crisp become. Dek the pan finished with a lid. Scoop whole regularly for.
When the potatoes are well done, mix them then in the bowl with the eggs. Joint oil in the pan to a smattering and returns entirely in the pan. Leave some minutes barges. Leg then a chalkboard on the pan of which the dia meter something is larger than the pan and leg whole on the chalkboard. Then the other way around in the pan and leaves side also that does the tortilla still a couple minutes yarn.
You can season to taste with garlic or parsley
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