Spanish salad is so taste so easy to be cooked
Spanish salad
1 hard-boiled egg, sliced
2 carrots, peeled and chopped
1 slice of Mortadella, sliced into small pieces (Replace with a slice of turkey breast, cut into small pieces, for a healthy alternative)
1 slice of cheese (any kind), sliced into small pieces
12 green olives (optional)
2 tsp. tablespoon vinegar
2 tsp. tablespoon olive oil
a pinch of salt
a pinch of freshly ground black pepper
Execution:
Wash the lettuce.
Dry it with paper towels.
Cut off the hands of the lettuce into small pieces and divide it into 4 small dishes or salad bowl.
Place the egg, carrot, or substitute the Mortadella and cheese or substitute on the lettuce.
Garnish with olives.
Mix vinegar, oil, salt and pepper in a bowl.
Pour a tablespoon of mixture on each salad.
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