Spanish omelette cubes with twisted
Ingredients for:
Spanish omelette cubes with twisted
- 1 package of twisted
- 4 eggs
- 1 C with soup of dehydrated persillade
- 1 C with olive oil soup
To make your Spanish omelette cubes with twisted:
1 Ecrasez coarsely twisted them and pour in a salad bowl.
2 Add beaten eggs and grasses.
3 Pepper with the mill and mix delicately.
4 Put to cook 2min each side in an anti-adhesive frying pan with the olive oil.
5 Let cool and cross in cubes.
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