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Spanish mashed potatoes recipes

Spanish mashed potatoes

Spanish mashed potatoes
for 2 persons:

375 grammes potatoes
salt, pepper
1/2 dl. olive oil
1/2 beaten eggs
2 sun-dried tomatoes
1-2 bosuitjes

Furnace preheats on 200 degrees. Potatoes peel, in pieces cut and done cook. Tomatoes meanwhile dried well and rinse according to instructions for use or tomatoes on oil let leak out. Afterwards chop. bunch onions in narrow ringetjes cut. Potatoes pour off, steam and crush. A eetlepel oil behind to keep, the rest at the mashed potatoes pours slowly and by it stirs. Beaten egg and chopped tomatoes and bunch onions by it stir. On taste bring with salt and pepper. Purée in a furnace saucer do. Eetlepel sprinkles oil concerning the purée and the saucer puts approx. 20 minutes in the furnace.
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