Spaghettini with Shrimp and Zucchini
750 gr. spaghettini
30 moderate shrimp (450 gr.) With the shell without the head
1 clove garlic, crushed
225 gr. young fresh zucchini cut into strips
1 / 8 tsp chopped peperoncino
2 tablespoons (30 gr.) Soft butter
1 / 3 cup. freshly Parmesan and a little extra for serving
3 tablespoons oil
Alati
Performance
01. You put in a large saucepan of water to boil.
02. Heat the oil in a large skillet over medium heat.
03. Pichnete garlic, leaving about 30 seconds to brown, and then pull out with a slotted spoon. The oil is taken to be the flavor.
04. Bazete in the pan cut zucchini and cook for two minutes.
05. Add the shrimp, the peperoncino and a little salt and
cook for 3 minutes, stirring well, until shrimp
to have a bright pink.
06. Keep a little of the mixture for garnish.
07. Salted water to boil, add the pasta,
let them boil for 7,5-8 minutes to make
al dente. The drain in colander.
08. Pichnete pasta in a mixture with shrimp and
courgettes.
09. Add the butter and parmesan and
stir well.
10. Serve on warm platter, garnish with Part
the mixture that you put aside and is accompanied
with a bowl of grated Parmesan.
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