Spaghetti with tomato and basil easy food recipe for love bytes
750 gr. spaghetti No. 6
300 gr. Cut cherry tomatoes
two
2 cloves garlic chopped
thinly sliced
60 ml extra virgin olive oil
1 peperoncino
8 basil leaves, finely chopped
1 cube pasta
Salt
Performance
01. Put the olive oil to burn at medium heat with garlic and peperoncino, which remove after 1 minute, once they get color.
02. Add the cherry tomatoes and stir well for 7 minutes. (if the tomato is not quite sweet and sour, and put some sugar).
03. Pichnete salt and basil. Cover the pot and withdraw from the outbreak.
04. Boil the spaghetti for 7.5 minutes to 1.5 liter of water
1 cube pasta and drain.
05. Shuffled the spaghetti with the sauce, add basil and serve.
Tip
If the tomato is very good, it is a pity to miss the taste of the parmesan, otherwise as you wish.
The basil and parsley are not the boil with the sauce or the tomato, why turn brown and lose their smell. The drop, the two always last minute, the hour turn off heat.
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