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Spaghetti with red sauce recipe
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Spaghetti with red sauce recipe can't wait;The wait to cool and serve is not for me. Bon Appetit!
Spaghetti with red sauce recipe
For the sauce:
1 + 1 / 2 teaspoon oil
250g slightly concentrated tomato juice (pumaro)
250g grated homemade tomato
1 clove garlic
1 onion (medium size)
1.2 tablespoons salt
little royal
1.2 tbsp sugar
For the pasta:
half a package of spaghetti
1.2 tablespoons salt
a clove of garlic before
1 tablespoon olive oil
How we do it:
Preparation: In a large saucepan put plenty of water to boil for pasta.
In another pot more compact put the oil in the sauce and the Heat t 2 saucepans
in 2 (my kitchen goes up to 3). Cut the onion into cubes and the garlic clove
into 4 equal parts (from top to bottom). When warm add the oil in saucepan slices
t let the garlic to brown in a casserole. Meanwhile it has begun to boil water for pasta,
add salt and wait. Once browned garlic slices to remove it and add to pot
for the spaghetti. If the water is boil and add the spaghetti and after the layer to prevent sticking
from the pan and add oil and let it boil over low heat (1 1 / 2 to 2).
In the bowl of the sauce add the tomato juice and our crushed tomatoes and stir.
If necessary add a little water k (no more than half a cup of coffee). Add salt and pepper
after start boiling add the tomato juice at doses of sugar and stir.
T the same time add the basil. Allow the sauce to boil without a lid and every so often to stir.
In about 10-15 minutes spaghetti sauce t be ready. Remove from the heat a little early
a little slower depending on how you like. If you want something more special for the sauce when ready
but still warm, sprinkle in a tablespoon of Philadelphia. Try whether you want more!
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