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Spaghetti with mushrooms and cherry tomatoes

Spaghetti with mushrooms and cherry tomatoes recipe is for 4 People

500 gr. Spaghetti No. 6
250 gr. tomatoes
1 onion, chopped
250 gr. white ones
150 gr. mushrooms
2 tsp olive oil
1 / 2 tsp nutmeg
few fresh basil leaves
salt and freshly ground pepper

Boil pasta for 12 minutes. Strain pasta and sprinkle with cold water. Wash mushrooms and cherry tomatoes well and cut them in half. In a large deep frying pan heat up the good olive oil, saute onion and mushrooms, adding a little salt, pepper and nutmeg. Drain pasta in a pan with the mushrooms and stir well. Finally, drop the pan, which you download from the heat of tomato and basil leaves.

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