Spaghetti with mushrooms and cherry tomatoes recipe is for 4 People
500 gr. Spaghetti No. 6
250 gr. tomatoes
1 onion, chopped
250 gr. white ones
150 gr. mushrooms
2 tsp olive oil
1 / 2 tsp nutmeg
few fresh basil leaves
salt and freshly ground pepper
Description:
Boil pasta for 12 minutes. Strain pasta and sprinkle with cold water. Wash mushrooms and cherry tomatoes well and cut them in half. In a large deep frying pan heat up the good olive oil, saute onion and mushrooms, adding a little salt, pepper and nutmeg. Drain pasta in a pan with the mushrooms and stir well. Finally, drop the pan, which you download from the heat of tomato and basil leaves.
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