Impress with this Spaghetti with Squid Sauce in Casserole recipe that brings the scent of the sea to your plate.
Impress with this recipe that brings the scent of the sea to your plate.
Ingredients for 4 servings:
500 g Pasta No. 6 (1 Pack)
12 Fillets Squid (Small fillets)
1 onion
300 g Tomato Sauce
1 pinch of sugar
1 Shot White Wine
- Olive oil
- Salt
- Pepper
- Parsley
Preparation:
* Finely chop the onion
* Finely chop the parsley (a spoon of soup)
* Wash the squid and leave to drain the water and then cut into small slices.
* Sprinkle the squid with salt and pepper.
* Cook the squid along with the chopped onion in a deep saucepan with 3-4 tablespoons of olive oil.
* Once the squid browned, add the white wine and add a pinch of sugar and tomato sauce.
* Allow to simmer 35 - 40 minutes
* Simultaneously boil pasta in salted water for 10-12 minutes and then strain.
* Prosthetetoume cooked pasta to the pot with the squid and sauce, stir well to heat up and serve, sprinkled with freshly ground pepper and chopped parsley.
The best pasta is cooked less to soak the sauce better (maximum 10 minutes). |
