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Spaghetti ragout recipe

Spaghetti ragout with minced meat is very tasty pasta kind recipe

spaghetti ragoun

Spaghetti ragout
(with minced meat)

750 gr. spaghetti No. 6
300 gr. minced beef and
200 gr. pork
2 large onions
3.4 tbsp tomato paste
1 cup. beef broth or 1 / 2 cube dissolved in 1 cup. water.
1 carrot, trimmed and last in the grater
2.3 pieces of celery (depending on size) chopped
2 cloves garlic chopped
125 ml red wine
1 bay leaf
1 cinnamon spill
40 gr. chopped parsley
Salt and freshly ground pepper


01. In a pan with some oil and saute onion
02. Add minced meat and stir two to three λεπτά
sauté until and whitens. Pour the wine and
stir until it evaporates completely.
03. You put the tomato paste and 1 cup. beef broth, carrot and
the celery and lower the heat by half, to
simmer. Leave at least 20 minutes.
04. Put the bay leaves, cinnamon and salt and pepper and
allow sauce to boil for 3 minutes, stirring
at intervals.
05. Finally add the parsley and tested.
06. In a saucepan boil 1 liter of water with 25 gr. salt and
add the pasta, leaving them for 7,5-8 minutes.
The drain and mix with the sauce.
07. Serve with grated Parmesan.

H same sauce served with penne instead of spaghetti.
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