Spaghetti carbonara
Spaghetti carbonara
750 gr. spaghetti No. 6
250 gr. chopped bacon
350 gr. cream
6 egg yolks
3 cloves garlic
70 ml white wine
140 gr. grated Parmesan cheese
Salt and freshly ground
black pepper
Performance
01. In a bowl beat yolks with cream,
salt, pepper and Parmesan.
02. Pichnete in a saucepan and add a little oil in
garlic and bacon. The leave until well sotaristoun stirring constantly. Add the wine and leave it on the fire until it evaporates.
04. Boil the pasta in 1 liter of water with 20 gr. salt for 8 minutes and drain.
05. Put the pasta in the pan with the bacon and garlic
and stir. Add the cream mixture
and eggs, remove from heat and stir again.
Tip: For a lighter flavor, turn off before removing the wine
fried in oil.
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