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Spaghetti With Meat Recipe




Spaghetti with Meat is a spaghetti to hungry and more hungry


Spaghetti with Meat recipe ingredients for 4 servings:
Spaghetti 500 Gr (letpa or cables)
500 Gr Meat (beef)
1 onion
400 Gr Tomato Juice
1 fresh tomato (chopped)
- Salt, Pepper
4 Bilakia Allspice
- Low Oil
2 cups of water


Preparation:

* Boil the pasta for 12 'in salted water and strain.
* Heat little ladaki the pot and put us in again.

For minced

* Finely chop the onion and grate the fresh tomatoes.
* Heat some oil in a saucepan and saute the onion until soft.
* Add the mince and stir constantly until it turns white and become entirely uniform mixture.
* Pour the tomato juice, the chopped tomatoes, 2 cups water, spices and our cook over medium heat for 20-30 minutes.
* Taste the meat if it has been add water and continue cooking.
* Once you are ready to remove the spices and serve a large plate of spaghetti with meat as much as they want.





Choose tyraki ground of your choice to fill a delicious dish .... I prefer the cheese with!

If you want minced get red add a little tomato paste.
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