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Spaghetti Foloi

A spaghetti with selected materials from the village of Foloi

Ingredients for 4 servings:
1 package Spaghetti No. 10
500 gr. Tomato juice
150 gr. Mushrooms
1 Medium Onion
- A little oil
- Salt
- Pepper


* Boil the pasta for our 10 minutes with salt.
* In another small saucepan saute the onions after chopping with a little oil.
* Then add the mushrooms to the tomato freskostimeni us.
* Richoume and alataki our pepper.
* Boil for about 10 minutes until sauce thickens and is ready!


The Foloi is a small village near Ancient Olympia in the Peloponnese and the fact that the material was from the village decided to call it!
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