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Soupe au Pistou recipe




Soupe au Pistou is a french Cabbage soup with dry beans


Soupe au Pistou
Cabbage soup with dry beans



100 gr. dry beans
9 cups water
3 carrots cut into cubes
3 potatoes cut into cubes
3 medium zucchini chopped
2 leeks chopped
a pound of peeled tomatoes
100 gr. chopped fresh green beans
100 gr. skinned peas
herbs (dill, parsley, mint)
half cup of pasta Kofto
salt
pepper


You put the beans in the evening in the water to soften. The next day rinse with plenty of cold water and boil for one hour. Add the remaining vegetables and other magefrefete for 45 minutes over low heat. It may take more water. Add the pasta and megeirefete for another 10 minutes.
You try to taste and add the appropriate salt. Remove the soup from the heat and put it in a tureen. Add the sauce "believer" and stir well.
Serve immediately
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