Soup with mushrooms is an easy soup very nutritious and, of course taste
Soup with mushrooms recipe is an all-weather soup.
Ingredients for 4 servings:
10 Mushrooms
1 onion
2 tablespoons olive oil
2 tablespoons flour
1 cup soy milk
2 tablespoons Tamara
1 vegetable stock
- - Salt
- Black Pepper
- Paprika
Preparation:
* Finely chop the onion and mushrooms and sauté over medium heat until golden brown.
* Add the Tamar, paprika, salt, pepper and stir for 3-4 minutes to prevent sticking.
* Add slowly the flour and then the vegetable stock and continue stirring.
* Mix in the milk slowly and continue stirring
* Leave on low heat for 10 minutes. |
