Soup with mushrooms is an easy soup very nutritious and, of course taste Soup with mushrooms recipe is an all-weather soup. Ingredients for 4 servings: 10 Mushrooms 1 onion 2 tablespoons olive oil 2 tablespoons flour 1 cup soy milk 2 tablespoons Tamara 1 vegetable stock - - Salt - Black Pepper - Paprika Preparation:
* Finely chop the onion and mushrooms and sauté over medium heat until golden brown. * Add the Tamar, paprika, salt, pepper and stir for 3-4 minutes to prevent sticking. * Add slowly the flour and then the vegetable stock and continue stirring. * Mix in the milk slowly and continue stirring * Leave on low heat for 10 minutes. |