SOUP WITH MUSHROOMS is an easy soup to cook on your thermomix for the cool winter nights
2 small onions
1 clove garlic
300 gr. fresh mushrooms
(100 gr. batoms, 100 gr. plefrotous, 50 gr. sitaka and 50 gr. porcini)
1 / 3 leek, coarsely diced
3.4 onions
2 oz white wine
150 gr. cream, well frozen to the maintenance of the refrigerator
1 oz olive oil
salt, pepper
Cut the mushrooms into slices. If using wild mushrooms (porcini sitaka and) put them in a pot with water to cover them completely, to soak for 2 hours before use. The strain and store water. We put in the bucket of Thermomix mushrooms with water and regulate 15 minutes on 100 °, at 1. Strain and hold back the water. We put in the bucket half olive oil, onions and leeks and set 2 minutes at 100 °, speed 4. Then add the garlic and continue at the same temperature and speed another minute. Add the mushrooms and set 2 min, to 100 °, at 1. Add the wine, add salt, pepper, water that we keep from cooking the mushrooms, the balance and regulate eleiolado 10 minutes on 100 °, at 1. We empty the trash and get cold well, leaving plenty of running cold water on the walls. We put the cream in the bucket and hit the 4 speed for 2-3 minutes (to 'stand'). Serve the soup with a spoonful of cream in the center of each dish. |
