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Skordalia - Garlic Dip with bread recipe




Easy skordalia Garlic recipes for all


Skordalia - Garlic Dip with bread

skordalia

Total preparation time: 15 minutes

Quantity this recipe will make: a big cup

List of Ingredients:
4 cloves of garlic
4 thick slices of bread
4 tbsp. olive oil
1 tbsp. vinegar
1 tbsp. lemon juice
salt


Preparation Instructions:
Remove the crusts from bread and soak in water. Peel garlic cloves, remove sprout if exists and crush them.
Squeeze the water out of the bread.

Put bread, crushed garlic, vinegar, lemon juice and salt in a mixer.

Blend, while adding the oil drop by drop, until the mixture becomes smooth

Serving instructions: Lovely served with fried fish
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