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Skewers of shrimp with vegetables




Skewers of shrimp with vegetables


Skewers of shrimp with vegetables

Skewers of shrimp with vegetables
2 teaspoons cream of coconut
1 tablespoon fish sauce
juice of 1 lime
1 teaspoon sesame oil
2 tablespoons chopped chives
2 tablespoons chopped basil
1 green pepper
1 red pepper
1 orange bell pepper
1 yellow pepper
1 small chopped red chili pepper (chili)
500g medium size prawns
ΒΌ cantaloupe
1 cup soft mustard

Outturn

In a large bowl, mix the coconut cream, fish sauce, the sisemelaio, lime juice, chives, basil and chili.
Cook shrimp for 2-3 minutes to get the characteristic pink color. The drain and add to bowl with the mixture you prepared earlier. Cover with foil and place the bowl in the refrigerator for about 8 hours to marinate. Cut the melon into small pieces and makes passing skewers alternating pieces of melon, shrimp and peppers.
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