Skalopinia chicken with sauce is a diet food to enjoy, ready in few minutes
4 skalopinia chicken, 100 gr. each
100 gr. onion
200 gr. tomatoes
1 oz white wine
salt, pepper
60 gr. cream 15% fat
20 gr. corn flour
parsley
10 spinach leaves
We put in the bucket onion, tomatoes, wine, salt and pepper. In the basket put the Thermomix skalopinia cut in half in width. Adjust for 40 minutes in 1000, 4 speed. Wash and clean the spinach and put in Varoma. Place the bucket in Varoma over the last five minutes of boiling. When time runs out, put the skalopinia and spinach in the dish will be served. Add the sauce to the cream, corn flour and the parsley and adjust for 3 minutes at 900, 4 speed. Pour the skalopinia with part of sauce and serve the rest in sauce boat |
