Recipe from the Caribbean; Fragrance and color from the Caribbean shrimp
Shrimp for 4 people
16 large shrimp
1 small pineapple
For the marinade:
1 cup pineapple juice (unsweetened)
2 tablespoons vinegar
2 tablespoons brown sugar
Pepper - Salt
How we make:
Peel prawns and remove heads. Peel the pineapple and cut into cubes. We prepare the marinade, stirring well all the ingredients and pour in the prawns and pineapple pieces. Leave everything to stand in refrigerator for 30 minutes. Then we pass on wooden skewers alternately hairpins for a shrimp a pineapple cube and cook the skewers on the grill raining now and then with the marinade.
Recipe from the Caribbean
|
