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Shredded wheat with ice cream

Shredded wheat with ice cream or pastry cream.

Shredded wheat with ice cream


# 1 / 4 pound Shredded wheat

# 1 / 2 cup melted butter

# 1 kilo of vanilla ice cream or 2 cups pastry cream

# 300g. whipped cream

For the syrup
# 1 1 / 2 cup sugar

# 1 cup water

# 1 tablespoon lemon juice

Sleeps: 8-10 servings

Preparation time: 45 minutes

Cooking time: 35 minutes

Grease a pan with a diameter of 25cm. Xanete well the Kantaifi and Lay in the pan. Dropping the melted butter, tablespoon, teaspoon drizzle well all Kantaifi.
Bake at 175 degrees for 30-35 minutes, until browned well. Meanwhile, prepare syrup, boil all ingredients together for 5 minutes and pour the Shredded wheat, just remove it from the oven.
Leave to cool. Spread onto Kantaifi ice. Sprinkle the surface with cream and sprinkle with pistachio. Shredded wheat Store in freezer. Before serving, let a few minutes away from the freezer to soften.
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