Shredded wheat with ice cream or pastry cream.
Shredded wheat with ice cream
Materials
# 1 / 4 pound Shredded wheat
# 1 / 2 cup melted butter
# 1 kilo of vanilla ice cream or 2 cups pastry cream
# 300g. whipped cream
For the syrup
# 1 1 / 2 cup sugar
# 1 cup water
# 1 tablespoon lemon juice
Sleeps: 8-10 servings
Preparation time: 45 minutes
Cooking time: 35 minutes
Execution
Grease a pan with a diameter of 25cm. Xanete well the Kantaifi and Lay in the pan. Dropping the melted butter, tablespoon, teaspoon drizzle well all Kantaifi.
Bake at 175 degrees for 30-35 minutes, until browned well. Meanwhile, prepare syrup, boil all ingredients together for 5 minutes and pour the Shredded wheat, just remove it from the oven.
Leave to cool. Spread onto Kantaifi ice. Sprinkle the surface with cream and sprinkle with pistachio. Shredded wheat Store in freezer. Before serving, let a few minutes away from the freezer to soften. |
