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Shells stuffed with spinach cream recipe

Shells stuffed with spinach cream recipe

Shells stuffed with spinach cream recipe

The ingredients for the recipe:

20 shells

500 gr. purified spinach

1 leek, sliced

200 gr. smoked ham, finely chopped

200 gr. cream cheese

2 tbsp organic ketchup

2 eggs

½ cup. olive oil

1 cup. Grated Emmenthal

Salt, pepper, nutmeg

For the cream:

2 eggs

250 cream

1 tbsp organic ketchup


In a little olive oil, saute the leeks and spinach. Condiments and just wilted remove from heat. The blend and then add the melted cheese, the chopped ham, ketchup. Mix well and add the lightly beaten eggs. Season.

In a bowl, mix the ingredients of the cream and add the remaining olive oil.

Cook shells al dente drain and fill with the mashed mixture. We can fill it with either a spoon or piping bag. The array tapsaki.ta pour in the cream and sprinkle with Emmental.
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