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Scamorza




Scamorza can make perfect pizza with a perfection


Scamorza
Cheeses lose character when frozen, but many semi-soft cheeses can be frozen and thawed without losing too much flavor, though some become crumbly. For best results, first cut the cheese into small (1/2 pound) chunks, and wrap each chunk in an airtight package. Thaw in the refrigerator, and use the cheese soon after it's thawed.

Scamorza

Type: soft, elastic
color:
origin:
Milk: cow's milk
Use: Fits, cut in pieces, in pasta. In pizzas (especially the smoker) and sandwiches (the standard). Combinations with ham, mushrooms or vegetables.
Also: Another version of mozzarela. The smoker is a little more scamorza skliri.Echei shaped like a small bag tied with string in the middle (money-bag).
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