Sausages with thimari recipe
1 / 2 kg sausages
130 gr. flour
1 egg
1 cup milk
3 tablespoons finely chopped parsley
Little Thyme
Little butter
Little salt
Mustard Sauce
Description:
1. Beat in a blender the flour, egg, milk and salt until they form a smooth puree, then add parsley and thyme.
2. Butter a baking pan, put it into sausages and bake in preheated oven at 220 ° C for 5 minutes.
3. Pour the batter over the sausages and continue cooking for 25 minutes (the mash us to rise and brown).
4. Once the food is ready sprinkle with mustard sauce.
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