Sausages with apples
Sausages with apples (Champagne)
50 gr. butter
3 white sausages
1/2 chopped apple, thinly sliced
1/2 cup cognac, champagne spirits
ferneig chopped
black pepper
salt
Champagne jelly
taraxako (agrioradiko)
1 tbsp bee pollen
Heat a pan, add the butter to burn and then the sausages to sotaristoun.
Add the apple slices to sotaristoun with sausages in butter, stir and add brandy and champagne, the switch to be flamed and then let it boil.
Add the chopped ferneig, black pepper and stir again.
Serve the sausages on a platter, along with sauteed apples, salt, pollen, jelly and champagne taraxako.
From the episode "All about champagne" Instead of troublemakers who are a kind agrioradikou, you can throw chopped parsley. |
