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Sauce of raspberries




Sauce of raspberries


Sauce of raspberries

Explanation and ingredients:
250 gr. syrup
100 gr. raspberry
to put the syrup to the fire and when it begins to boil to add to the raspberries, resevando some to adorn, to retire of the fire and to let rest it. finally, to liquefy the sauce and to leave cool off
2 or
3 hours in the refrigerator before serving.
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