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Sauce of onion recipe




Sauce of onion


ingredients:
1 kg of red onions
170 gr. of sugar 1 glass (of water) full of red wine
1 glass (of wine) full of vinegar
120 gr. of margarine
salt and pepper

Like preparing it:
to cotar the very fine onion, to put it in an American frying pan or a casserole with margarine, and to pochar it slowly.
when this in its point, sugar is added and it is left
30 minutes covered cooking to smooth fire.
once spent east time, the wine, the vinegar is added, the salt and the pepper and leaves others
30 minutes to smooth fire, but this time without the lid.
to happen through the Chinese and to serve hot.
it is a perfect support for roast-beef.
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