Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Sauce of onion recipe

Sauce of onion

1 kg of red onions
170 gr. of sugar 1 glass (of water) full of red wine
1 glass (of wine) full of vinegar
120 gr. of margarine
salt and pepper

Like preparing it:
to cotar the very fine onion, to put it in an American frying pan or a casserole with margarine, and to pochar it slowly.
when this in its point, sugar is added and it is left
30 minutes covered cooking to smooth fire.
once spent east time, the wine, the vinegar is added, the salt and the pepper and leaves others
30 minutes to smooth fire, but this time without the lid.
to happen through the Chinese and to serve hot.
it is a perfect support for roast-beef.
work from home to make money
food recipes online easy food homemade food