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Sauce of mushrooms recipe

Sauce of mushrooms

Sauce of mushrooms

30 gr. of flour,
30 gr. of margarine,
400 ml of milk,
400 ml chicken
125 gr. of cut mushrooms.

Preparing :
Melt butter and add the flour to make a mass light roux, add milk and the boiling broth, without stopping removing. add the mushrooms. let boil by space of 5 minutes.
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