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Sauce of four cheeses recipe




Sauce of four cheeses


Sauce of four cheeses

Explanation and ingredients:
150g of cheese gruyere rallado
300g of cheese parmesan rallado150g is for accompanying
150 of rallado fontina cheese
150 of cheese mozzarella rallado
250g of milk cream
50g of butter
in a great and deep frying pan to place the butter with the cream to minimal fire, and to be adding cheeses of a one, first
150g of cheese parmesan, revolviendo constantly with wood spoon, to salpimentar to taste, when the cheeses have melted.
to cook minutes and to serve accompanied with the rest of the rallado cheese.
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