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Sauce bechamel sauce with the sweet chestnut flour

Discover our receipts with the sauce bechamel sauce: chicken presto with the sauce bechamel sauce, carrots with the bechamel sauce, potatoes with the bechamel sauce


Ingredients for:
Sauce bechamel sauce with the sweet chestnut flour

- 1/8 of liter of milk
- 1.5 of C with soup of sweet chestnut flour
- 1 a.c. coffee of almond mashed potatoes
- Butter
- Nutmeg
Preparation for:
Sauce bechamel sauce with the sweet chestnut flour

1 In a pan, to pour milk while diluting with flour.

2 To put to heat with soft fire until the cream is of a good consistency.

3 To remove fire, to incorporate butter, mashed potatoes of almond, salt and nutmeg. To stir up.

Your sauce bechamel sauce with the sweet chestnut flour is ready!

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