Sauce bearnaise is the The original French sauce that comes with vegetables and other white meat
Sauce bearnaise Ingredients
3 tablespoons vinegar
6 tablespoons dry white wine
2 cut in pieces onions
1 / 2 tablespoon dry tarragon
125 gr. butter
3 egg yolks
1 teaspoon lemon juice
salt
white pepper
1 tablespoon parsley cut
How to prepere Sauce bearnaise:
Boil the vinegar, wine, onion and tarragon to stay up half the drain
In double boiler melt butter, add yolks and mix them with eggs
Add the lemon and that remain from the boiled-wine vinegar
Beat until it becomes a cream and Then add the salt, pepper and parsley. |
