Sardenian risotto with tomato Sauce recipe is a fantastic recipe to enjoy
Sardenian risotto with tomato Sauce recipe
MATERIALS For 4 servings
MATERIALS FOR risotto
• 65 gr. butter
• 350 gr. yellow rice
• spice
MATERIALS FOR tomato sauce
• 65 gr. lean chopped Pancetta
• Corn
• 1 clove garlic
• ½ celery sprig
• ½ small onion
• 1 small bunch parsley
• 450 gr. chopped tomatoes
• spice
• 2 tablespoons grated pecorino cheese
PERFORMANCE
1. Heat 40 gr. butter in a saucepan and
saute the rice for a few minutes alatopiperomeno.
2. Add 1200 gr. boiling water and 2 cubes with broth
vegetables, rice, stir gently and absorb
water.
3. Meanwhile, prepare sauce, saute in a little
the oil and Pancetta Remove with slotted spoon
and leave aside.
4. Finely chop the garlic, celery, onion and
parsley and pour in oil saute the Pancetta and allow them to brown and soften.
5. Add tomatoes, Adjust seasonings and continue
cooking for 15 minutes and pour the Pancetta.
6. Remove rice from heat, add the remaining
butter and grated pecorino and pour it with
hot sauce. It is ready for serving. |
