Salmon Mousse Salmon Mousse 150gr smoked salmon 125g Philadelphia cheese type 1 cup cream 1 / 2 teaspoon dill few drops of lemon juice salt - white pepper
For serving cucumber small shrimp
Beat in the mixer all the ingredients together until they reach a uniform cream. Leave the mixture in the refrigerator, covered with a plastic wrap, until cool. To serve Cut the cucumber in half and remove seeds. Fill the gap with salmon mousse and decorate with a few shrimp.
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