Salad with fennel and rocket is a healthy food to enjoy
Salad with fennel and rocket
2 fennel roots
2 bunches rocket
3 red grapefruit
12 kalamata olives
ΒΌ cup. oil
1 tablespoon balsamic Mr.
salt
pepper
Purified from the outer leaves of fennel cut the edges, cut in half and then into very thin strips.
Peel the rocket from kotsanakia and cut into thick pieces by hand.
Remove the peel and white membrane from grapefruit and cut into slices.
Finally, finely chop the olives stones after the jump.
Prepare the vinaigrette with olive oil, balsamic vinegar, salt and pepper.
Mix all vegetables in bowl and pour over the vinaigrette.
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