Sweet pumpkin pie ,pumpkin tarta with walnuts.
Incredients to be used for Sweet pumpkin pie :
1 pound puff pastry sheet or foil or crust pastry tart.
300 gr. cream cheese
3 eggs
3 / 4 cup sugar
1 / 4 cup semolina
1 / 2 cup evaporated milk
2 teaspoons cinnamon
1 / 2 teaspoon cloves
1 pound yellow squash
For the dough TARTAS
1 1 / 2 cup flour, 1 / 2 cup cold butter into small pieces
little salt
some sugar
1 egg For garnish
250 gr. whipped cream
2 / 3 cup roughly chopped walnuts
Performance
Zematame the zucchini, cut pieces and drain. Cut the cream cheese into small pieces, put it in the blender with milk and meal and hit. Then add the eggs with cinnamon and clove. In the end, and add the zucchini and stir until the mixture is smooth. Mix in the mixer the ingredients for the tart dough. Remove the dough from the mixer, the place to tartiera and press the palms of us to apply well in it. Emptied over the mixture we fix the tartiera and put in oven at 175 degrees Celsius for 45 minutes to 1 hour. In a frying pan cook the nuts to get a little color. After the pie is baked, decorate top with whipped cream and nuts
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