Russian Ensaladilla
Russian prescription of ensaladilla in the category of salads.
Ingredients
(for 4 people):
* 2 cooked eggs
* 2 tins of tuna
* 3/4 kg of potatoes
* 1 tin of peas
* 1 small tin of asparagus
* 1 spoonful of perforated onion menudÃsima
* 1 tin of stuffed olives or bone
* 1/4 kg of carrots
* Sauce mayonnaise
* Vinegar
* Oil
* Salt
* Bare the squaring carrots and cut in, put themselves to cook in cold water with salt. To the quarter of hour of baking are added small dice or the potatoes cut in square. They will boil during 30 minutes. Once cooked and slipped, the potatoes extend on a cloth so that they dry well.
* When potatoes and carrots are well cold, they go to a source and menudÃsima, an oil spurt is added to them to a spoonful of perforated onion and another one of vinegar. All this is removed or and it adds slight perforated tuna, clear of cooked eggs the very slight bites (the yolks are reserved), half of the perforated olives (reserving the rest), and the peas to him, mixing all or.
* The salad is placed in a round or extended source, smoothing it. The yolks undo in crumbs and they are sprinkled superficially, also distributing small piles of peas. The asparagus are skipped on ensaladilla Russian, next to others with the ends inwards and among them the olives nail. It can decorate with strips of peppers roasts.
* The mayonnaise prepares moments before being consumed, and it uses independently. It does not have to take advantage one hour for another one.
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