Easy Food Recipes

food recipes
Food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Bread
Burgers recipe
Cake
Celebrity Italian Recipes
Cheese
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Diet
Dips
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Potato
Poultry recipes
Rice recipes
Salads Recipes
Sauce
Seafood recipes
Sorbet Recipes
Soups recipes
Starter
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes

Russian DimLama Recipe




Try to cook this this tasty for all your family , Russian DimLama Recipe is a fantastic tasty food to enjoy


Russian DimLamaRecipe

Incredients for dimlama recipe:
1 pound leg of lamb (cut into portions)
1 cup olive oil
4 potatoes (cut into rings)
4 tomatoes (peeled, cut into slices)
4 carrots
4 peppers of all colors
1/2 cabbage
2 large onions
a few bay leaves
1 bunch parsley
little cumin
plenty of salt
some freshly ground pepper

Place portions of lamb in a bowl, add a little cumin, 2-3 tablespoons. salt, lots of freshly ground pepper and let marinate for as long as we cut our vegetables. Cut the vegetables in the order they will get food. Put then in a large pot one by one the pieces of lamb, covering the bottom. Cut into thick slices onion and spread over the meat. Add a little more pepper on top. Cut the cabbage into coarse pieces and poured over these and other materials. Finely chop parsley and add it and the pot. Cut the potatoes with a mandolin (special tool for cutting vegetables) in thick "corduroy" pieces and spread over the remaining ingredients in saucepan us. Corduroy Chop carrots and spread over the remaining ingredients (like potatoes). Add 2 bay leaves and salt (for second time). Chondrokovoume peppers and poured them over and eat. Again with a little cumin and bay leaves and 3 for third time, a little salt. Continuing, spread tomatoes over the remaining ingredients. Finally, add some more chopped parsley and drizzle with olive oil. Cover the pot with the lid and allow to boil over medium-high heat for 45-50 minutes without adding any water.

Bon appetite

work from home to make money
food recipes online easy food homemade food
Recipes| Search Cars and Hotels