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Ruddy tart with hazelnut cream cake recipe

Ruddy tart with hazelnut cream cake

Ruddy tart with hazelnut cream cake


500 gr. mixture of red forest fruits fresh or frozen

3 tbsp icing sugar

For the dough

300 gr. flour, all purpose

150 gr. butter or margarine

70 gr. sugar

1 egg

1 pinch salt

For the cream:

50 gr. butter or margarine

50 gr. sugar

50 gr. powder fountoukopsicha

1 egg


In a bowl add the flour, butter, cut into cubes, sugar and pinch of salt and the uniting of these materials with our fingers. just get a mix psychouliasto add the egg mixture and work until you get that form the dough into a ball. Wrap the dough in plastic wrap and refrigerate for 1 hour.
Prepare the custard: In a mixer work the butter, sugar, powder fountoukopsicha and egg until you get a cream. Preheat oven to 200 degrees. poured into a tart case antikolitiko paper and spread dough. Holes with a fork. We attend to pave the pastry bottom and sides. pour the cream over the custard place red fruits. sprinkle with powdered sugar.
Bake in oven at 180 degrees for 40-45 minutes. Serve the tart warm.
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