Ruddy tart with hazelnut cream cake
Ruddy tart with hazelnut cream cake
Materials
500 gr. mixture of red forest fruits fresh or frozen
3 tbsp icing sugar
For the dough
300 gr. flour, all purpose
150 gr. butter or margarine
70 gr. sugar
1 egg
1 pinch salt
For the cream:
50 gr. butter or margarine
50 gr. sugar
50 gr. powder fountoukopsicha
1 egg
Process
In a bowl add the flour, butter, cut into cubes, sugar and pinch of salt and the uniting of these materials with our fingers. just get a mix psychouliasto add the egg mixture and work until you get that form the dough into a ball. Wrap the dough in plastic wrap and refrigerate for 1 hour.
Prepare the custard: In a mixer work the butter, sugar, powder fountoukopsicha and egg until you get a cream. Preheat oven to 200 degrees. poured into a tart case antikolitiko paper and spread dough. Holes with a fork. We attend to pave the pastry bottom and sides. pour the cream over the custard place red fruits. sprinkle with powdered sugar.
Bake in oven at 180 degrees for 40-45 minutes. Serve the tart warm. |
