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Rosemary bread recipe

rosemary bread

rosemary bread
500 grammes flower
1 small pocket instantgist (7 grammes)
2.5 decilitre lukewarm water
0.5 decilitres olive oil
0.5 tea spoon sugar
1.5 salts tea spoon
2 toes garlic
1 tea spoon oregano
2 tea spoons rosemary
Pel and press garlic
Screen flower, the sugar and it salt in a seizure bowl
Mix with a wooden spoon garlic, oregano, rosemary and the leaven by flower
The lauwwarme give water at flower
With the blender (or in a kitchen machine) and joint in two or three twinges olive oil mixes the paste
Knead it vervolgens with the hand still even well by
Dek the bowl finished with plastic foil and puts the seizure bowl in a barge with hot water
Approximately minutes now 30 let the paste rise
A baking sheet with butter or leg a piece barge paper on the baking sheet
Knead the paste once again with the hand well by and make now on the baking sheet round or elongated bread that centimetres everywhere approximately 2 dik is. Care that the paste nicely is to the upper part
Dek the paste on the baking sheet finished with plastic foil
The paste leaves approximately minutes still 15 narijzen on the baking sheet
Heat the furnace to 180°C
Scatter now still what rozemarijntakjes concerning the paste
Place the baking sheet in the middle of the furnace
It takes bread from the furnace after approximately 30 minutes, if it is goudbruin and hol sounds
It serves bread warmly from the furnace
The construction lasts in sum 1.5 à 2 hours

Nicely at a meal salad or braised meat
Rosemary can be also kneaded by the paste
There are innumerable variations possibly with this bread, joint for example once sun-dried tomaatjes to the paste
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