Rose Liqueur recipe is an easy way to make your liquer and love it
ROSE LIQUEUR
INGREDIENTS: 300 gr. ekatofylla petals of roses, cognac 1 kilo, 1 kilo of sugar.
Method: Wash the non-violent movements rose petals and spread a clean towel to dry. Rub our hands with the rose petals with sugar. Place the mixture in a jar and add the cognac. Close tightly and allow to spend about 3 months. Filter the liquid with cheese cloth and place it in bottles. |
