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Rose Liqueur recipe

Rose Liqueur recipe is an easy way to make your liquer and love it

Rose Liqueur recipe
INGREDIENTS: 300 gr. ekatofylla petals of roses, cognac 1 kilo, 1 kilo of sugar.

Method: Wash the non-violent movements rose petals and spread a clean towel to dry. Rub our hands with the rose petals with sugar. Place the mixture in a jar and add the cognac. Close tightly and allow to spend about 3 months. Filter the liquid with cheese cloth and place it in bottles.
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