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Role with chestnuts recipe

Role with chestnuts recipe will give an authentic magic on your christmas table

Role with chestnuts recipe

For this fantastic role with chestnunts recipe we will need:

400 gr. Chocolate milk
150 gr. caster sugar
150 gr. Soft Butter
3 tsp. Cognac
325 gr. melted into puree Chestnuts

How to cook Role with chestnunts recipe:
Melt 150 gr. the chocolate in bowl over simmering water. Add sugar, butter and stir.
Pour in the brandy mixture and puree of chestnuts. Beat to make soft porridge. Empty in elongated form and refrigerate. Leave for 3 to 4 hours or until it thickens.
Take it out of the oven to oblong or oval platter. Melt the remaining 200 grams. of chocolate milk and pour over the roll. Flattens with wide blade surface and allow to cover up and sides. Put back in refrigerator to freeze the chocolate (about 1 hour). With sharp knife or a tool to scrape clean potatoes 50 gr. milk chocolate curls.
Sprinkle the roll and serve.

200 gr. vegetable butter

250 gr. fresh butter
250 gr. butter milk

200 gr. vitam
1 cup cold lye (stachtonero: Boil two tablespoons sifted ashes in a glass of water and strain)

2.5 cups almonds, slightly toasted and cut in moulti

1 cup powdered sugar
1.5 kg of flour up

1 glass of wine, liqueur
2 vanilla

3 packets powdered sugar

The secret of this recipe is the butter and sugar to hit well until it become white (best hand).
Then add the yolks, a liqueur, flour and vanilla.
Mold the kourambiedes and bake at 200 degrees for 25-30 '.
Remove them from oven and sprinkle with powdered sugar
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