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Roasted potatoes with butterbutter butter

Roasted potatoes with butterbutter butter

Roasted potatoes with butterbutter butter

4 large potatoes (equal size)
4 pieces alufolie

for butter:
50 grammes plant margarine
1 eetlepel chopped green season, such as: dill, chive, parsley etc.
knife point salts and pepper

Polish the potatoes under the tap well. Fold each potato in a bit foil; leg them in the hot furnace late they in 45-50 minutes done become. Puncture just as with sateprikker to check! Potatoes from the furnace take and on the long side cut a cap there. Hollow with a tea spoon a small bit for butter. Mix butter with the kruiden, pepper and salts and do of it a part in each potato. The cap set-up there. Alufolie fold up and minutes still 5-7 in the hot furnace or under the spit-roaster put, so that butter melts well and in the potato can draw. Serve in a small bucket and open the foil to the upper part. Give small lepeltje; that makes serving easier.
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