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Roasted potato with North sea shrimps

Roasted potato with North sea shrimps

Roasted potato with North sea shrimps

* 1 kilogramme ongepelde dagverse Flemish shrimps (330 g peeled)
* 4 large potatoes
* 1 small paprika
* 1 eetlepel of sunflower oil
* 1 shallot
* 1/2 litre sour cream
* salt

- Pel the dagverse Flemish shrimps, freeze the pellen and head in.
- Was the baked potatoes thorough, puncture them with a fork in late them on
kitchen paper in the magnetron on full capacity in approx. 5 minutes almost
done. Wind them then in a kitchen towel and late them just as
- Cut the paprika in small cubes and fruit them in hot oil. Chop the shallot.
- Mix the shallot with the shrimps and half of the sour cream.
- Cut out the potatoes in the length by, hollow one half something and divide
the shrimp mixture. Leg a filled potato in the middle
of the chalkboard and other potato half. Transvases with remaining
sour cream and garnishes with some gefruite paprikablokjes.
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