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Roast chicken with mustard

This sunday try to cook thiss Roast chicken with mustard for all family

Roast chicken with mustard

- 2 chicken breasts without bones
- 1 cup oil
- 6 tablespoons prepared mustard (sweet or savory, whatever you prefer)
- 1 tablespoon marathosporos
- 1 tablespoon oregano
- Salt, pepper (black)
- Juice of 1 lemon


- Mix well the mustard, lemon juice, olive oil and spices in a deep bowl.
- Cut the breasts into thick strips and place in bowl.
- Allow the chicken to be marinated for at least 3 hours, turning now and then the pieces.
- Roast chicken grilled without the marinade, or a pan with the marinade, until you get color.
- Serve hot with rice or cold on lettuce with grilled vegetables perichymena with olive oil and balsamic vinegar.

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