Roast beef (roast beef)
Roast beef (roast beef)
1.2 to 1.5 kg of beef meat in a net
6-8 sprigs chopped celery
5-6 large onions, chopped
8-10 carrots cut into thick slices about 1 finger
1 cup olive oil
salt and pepper water
In a pan place the meat that you wash and seasoning. Add vegetable oil and refreshing water and put in oven to roast.
Allow about 1.5 hours to cook at 200 degrees and during the turning not to dry.
But watch your vegetables if done sooner pull out and let the meat is cooked. If you evaporate the zoumaki enough add some water.
You spend all vegetables in a blender to make a nice sauce and add half teaspoon Tabasco. When the meat is cooked remove the net and cut it into slices.
Serve in a deep platter and pour over the sauce.
Served with wild rice, mashed potatoes or pasta. |
